@article{A_imovi__2022,<br/><span class="tab"></span> title={Comparative Study of the Essential Oil and Hydrosol Composition of Sweet Wormwood (Artemisia annuaL.) from Serbia},<br/><span class="tab"></span> volume={19},<br/><span class="tab"></span> ISSN={1612-1880},<br/><span class="tab"></span> url={http://dx.doi.org/10.1002/cbdv.202100954},<br/><span class="tab"></span> DOI={10.1002/cbdv.202100954},<br/><span class="tab"></span> number={3},<br/><span class="tab"></span> journal={Chemistry &amp; Biodiversity},<br/><span class="tab"></span> publisher={Wiley},<br/><span class="tab"></span> author={Aćimović,<br/><span class="tab"></span> Milica and Jeremić,<br/><span class="tab"></span> Jovana Stanković and Todosijević,<br/><span class="tab"></span> Marina and Kiprovski,<br/><span class="tab"></span> Biljana and Vidović,<br/><span class="tab"></span> Senka and Vladić,<br/><span class="tab"></span> Jelena and Pezo,<br/><span class="tab"></span> Lato},<br/><span class="tab"></span> year={2022},<br/><span class="tab"></span> month=feb }