@article{Djekic_2024,<br/><span class="tab"></span> title={Challenges and potential for detecting and quantifying titanium dioxide in food},<br/><span class="tab"></span> volume={104},<br/><span class="tab"></span> ISSN={1097-0010},<br/><span class="tab"></span> url={http://dx.doi.org/10.1002/jsfa.13356},<br/><span class="tab"></span> DOI={10.1002/jsfa.13356},<br/><span class="tab"></span> number={9},<br/><span class="tab"></span> journal={Journal of the Science of Food and Agriculture},<br/><span class="tab"></span> publisher={Wiley},<br/><span class="tab"></span> author={Djekic,<br/><span class="tab"></span> Ilija and Lević,<br/><span class="tab"></span> Steva and Smigic,<br/><span class="tab"></span> Nada and Bouleau,<br/><span class="tab"></span> Arthur and Ilijević,<br/><span class="tab"></span> Konstantin and Roganović,<br/><span class="tab"></span> Jovana and Rakic,<br/><span class="tab"></span> Vesna},<br/><span class="tab"></span> year={2024},<br/><span class="tab"></span> month=feb,<br/><span class="tab"></span> pages={5031–5041} }