@article{Raskovic_2015,<br/><span class="tab"></span> title={Characterisation of general proteolytic,<br/><span class="tab"></span> milk clotting and antifungal activity of Ficus carica latex during fruit ripening},<br/><span class="tab"></span> volume={96},<br/><span class="tab"></span> ISSN={1097-0010},<br/><span class="tab"></span> url={http://dx.doi.org/10.1002/jsfa.7126},<br/><span class="tab"></span> DOI={10.1002/jsfa.7126},<br/><span class="tab"></span> number={2},<br/><span class="tab"></span> journal={Journal of the Science of Food and Agriculture},<br/><span class="tab"></span> publisher={Wiley},<br/><span class="tab"></span> author={Raskovic,<br/><span class="tab"></span> Brankica and Lazic,<br/><span class="tab"></span> Jelena and Polovic,<br/><span class="tab"></span> Natalija},<br/><span class="tab"></span> year={2015},<br/><span class="tab"></span> month=mar,<br/><span class="tab"></span> pages={576–582} }