@article{Krsti__2018,<br/><span class="tab"></span> title={Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects},<br/><span class="tab"></span> volume={99},<br/><span class="tab"></span> ISSN={1097-0010},<br/><span class="tab"></span> url={http://dx.doi.org/10.1002/jsfa.9213},<br/><span class="tab"></span> DOI={10.1002/jsfa.9213},<br/><span class="tab"></span> number={2},<br/><span class="tab"></span> journal={Journal of the Science of Food and Agriculture},<br/><span class="tab"></span> publisher={Wiley},<br/><span class="tab"></span> author={Krstić,<br/><span class="tab"></span> Đurđa and Vukojević,<br/><span class="tab"></span> Vesna and Mutić,<br/><span class="tab"></span> Jelena and Fotirić Akšić,<br/><span class="tab"></span> Milica and Ličina,<br/><span class="tab"></span> Vlado and Milojković‐Opsenica,<br/><span class="tab"></span> Dušanka and Trifković,<br/><span class="tab"></span> Jelena},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> month=aug,<br/><span class="tab"></span> pages={546–554} }