@article{Mo_2018,<br/><span class="tab"></span> title={Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes},<br/><span class="tab"></span> volume={58},<br/><span class="tab"></span> ISSN={1436-6215},<br/><span class="tab"></span> url={http://dx.doi.org/10.1007/s00394-018-1738-6},<br/><span class="tab"></span> DOI={10.1007/s00394-018-1738-6},<br/><span class="tab"></span> number={5},<br/><span class="tab"></span> journal={European Journal of Nutrition},<br/><span class="tab"></span> publisher={Springer Science and Business Media LLC},<br/><span class="tab"></span> author={Mo,<br/><span class="tab"></span> Shuen-Yeing and Lai,<br/><span class="tab"></span> Oi-Ming and Chew,<br/><span class="tab"></span> Boon-How and Ismail,<br/><span class="tab"></span> Ruhaini and Bakar,<br/><span class="tab"></span> Sallehudin Abu and Jabbar,<br/><span class="tab"></span> Norli Abdul and Teng,<br/><span class="tab"></span> Kim-Tiu},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> month=June,<br/><span class="tab"></span> pages={1873–1885} }