@article{Bo_i__2013,<br/><span class="tab"></span> title={Production of raw-starch-digesting α-amylase isoform from Bacillus sp. under solid-state fermentation and biochemical characterization},<br/><span class="tab"></span> volume={37},<br/><span class="tab"></span> ISSN={1615-7605},<br/><span class="tab"></span> url={http://dx.doi.org/10.1007/s00449-013-1105-1},<br/><span class="tab"></span> DOI={10.1007/s00449-013-1105-1},<br/><span class="tab"></span> number={7},<br/><span class="tab"></span> journal={Bioprocess and Biosystems Engineering},<br/><span class="tab"></span> publisher={Springer Science and Business Media LLC},<br/><span class="tab"></span> author={Božić,<br/><span class="tab"></span> Nataša and Slavić,<br/><span class="tab"></span> Marinela Šokarda and Gavrilović,<br/><span class="tab"></span> Anja and Vujčić,<br/><span class="tab"></span> Zoran},<br/><span class="tab"></span> year={2013},<br/><span class="tab"></span> month=dec,<br/><span class="tab"></span> pages={1353–1360} }