@article{Milo_evi__2019,<br/><span class="tab"></span> title={Comparative stability of ficin and papain in acidic conditions and the presence of ethanol},<br/><span class="tab"></span> volume={51},<br/><span class="tab"></span> ISSN={1438-2199},<br/><span class="tab"></span> url={http://dx.doi.org/10.1007/s00726-019-02724-3},<br/><span class="tab"></span> DOI={10.1007/s00726-019-02724-3},<br/><span class="tab"></span> number={5},<br/><span class="tab"></span> journal={Amino Acids},<br/><span class="tab"></span> publisher={Springer Science and Business Media LLC},<br/><span class="tab"></span> author={Milošević,<br/><span class="tab"></span> Jelica and Janković,<br/><span class="tab"></span> Brankica and Prodanović,<br/><span class="tab"></span> Radivoje and Polović,<br/><span class="tab"></span> Natalija},<br/><span class="tab"></span> year={2019},<br/><span class="tab"></span> month=mar,<br/><span class="tab"></span> pages={829–838} }