@article{Mesarovi__2018,<br/><span class="tab"></span> title={Relationship between ripening time and sugar content of apricot (Prunus armeniaca L.) kernels},<br/><span class="tab"></span> volume={40},<br/><span class="tab"></span> ISSN={1861-1664},<br/><span class="tab"></span> url={http://dx.doi.org/10.1007/s11738-018-2731-7},<br/><span class="tab"></span> DOI={10.1007/s11738-018-2731-7},<br/><span class="tab"></span> number={8},<br/><span class="tab"></span> journal={Acta Physiologiae Plantarum},<br/><span class="tab"></span> publisher={Springer Science and Business Media LLC},<br/><span class="tab"></span> author={Mesarović,<br/><span class="tab"></span> Jelena and Trifković,<br/><span class="tab"></span> Jelena and Tosti,<br/><span class="tab"></span> Tomislav and Fotirić Akšić,<br/><span class="tab"></span> Milica and Milatović,<br/><span class="tab"></span> Dragan and Ličina,<br/><span class="tab"></span> Vlado and Milojković-Opsenica,<br/><span class="tab"></span> Dušanka},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> month=jul }