@article{Raki__2007,
title={Influence of thermal treatment on phenolic compounds and antioxidant properties of oak acorns from Serbia},
volume={104},
ISSN={0308-8146},
url={http://dx.doi.org/10.1016/j.foodchem.2007.01.025},
DOI={10.1016/j.foodchem.2007.01.025},
number={2},
journal={Food Chemistry},
publisher={Elsevier BV},
author={Rakić,
Sveto and Petrović,
Silvana and Kukić,
Jelena and Jadranin,
Milka and Tešević,
Vele and Povrenović,
Dragan and Šiler-Marinković,
Slavica},
year={2007},
month=jan,
pages={830–834} }