@article{Go_evac_2008,
title={Evaluation of antioxidant capacity of Allium ursinum L. volatile oil and its effect on membrane fluidity},
volume={107},
ISSN={0308-8146},
url={http://dx.doi.org/10.1016/j.foodchem.2007.10.017},
DOI={10.1016/j.foodchem.2007.10.017},
number={4},
journal={Food Chemistry},
publisher={Elsevier BV},
author={Gođevac,
Dejan and Vujisić,
Ljubodrag and Mojović,
Miloš and Ignjatović,
Aleksandar and Spasojević,
Ivan and Vajs,
Vlatka},
year={2008},
month=apr,
pages={1692–1700} }