@article{Radovanovi__2009,
title={Free radical scavenging and antibacterial activities of southern Serbian red wines},
volume={117},
ISSN={0308-8146},
url={http://dx.doi.org/10.1016/j.foodchem.2009.04.008},
DOI={10.1016/j.foodchem.2009.04.008},
number={2},
journal={Food Chemistry},
publisher={Elsevier BV},
author={Radovanović,
A. and Radovanović,
B. and Jovančićević,
B.},
year={2009},
month=nov,
pages={326–331} }