@article{Stanic_Vucinic_2013,
title={Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral conditions},
volume={138},
ISSN={0308-8146},
url={http://dx.doi.org/10.1016/j.foodchem.2012.10.087},
DOI={10.1016/j.foodchem.2012.10.087},
number={1},
journal={Food Chemistry},
publisher={Elsevier BV},
author={Stanic-Vucinic,
Dragana and Prodic,
Ivana and Apostolovic,
Danijela and Nikolic,
Milan and Cirkovic Velickovic,
Tanja},
year={2013},
month=may,
pages={590–599} }