@article{Pe_i__2019,
title={In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition,
bioaccessibility and antioxidant activity affected?},
volume={284},
ISSN={0308-8146},
url={http://dx.doi.org/10.1016/j.foodchem.2019.01.107},
DOI={10.1016/j.foodchem.2019.01.107},
journal={Food Chemistry},
publisher={Elsevier BV},
author={Pešić,
Mirjana B. and Milinčić,
Danijel D. and Kostić,
Aleksandar Ž. and Stanisavljević,
Nemanja S. and Vukotić,
Goran N. and Kojić,
Milan O. and Gašić,
Uroš M. and Barać,
Miroljub B. and Stanojević,
Slađana P. and Popović,
Dušanka A. and Banjac,
Nebojša R. and Tešić,
Živoslav Lj.},
year={2019},
month=jun,
pages={28–44} }