@article{Smailagi__2021,
title={Influence of extraction time,
solvent and wood specie on experimentally aged spirits – A simple tool to differentiate wood species used in cooperage},
volume={346},
ISSN={0308-8146},
url={http://dx.doi.org/10.1016/j.foodchem.2020.128896},
DOI={10.1016/j.foodchem.2020.128896},
journal={Food Chemistry},
publisher={Elsevier BV},
author={Smailagić,
Anita and Stanković,
Dalibor M. and Vranješ Đurić,
Sanja and Veljović,
Sonja and Dabić Zagorac,
Dragana and Manojlović,
Dragan and Natić,
Maja},
year={2021},
month=jun,
pages={128896} }