@article{Manikharda_2023,<br/><span class="tab"></span> title={Effect shading intensity on color,<br/><span class="tab"></span> chemical composition,<br/><span class="tab"></span> and sensory evaluation of green tea (Camelia sinensis var Assamica)},<br/><span class="tab"></span> volume={22},<br/><span class="tab"></span> ISSN={1658-077X},<br/><span class="tab"></span> url={http://dx.doi.org/10.1016/j.jssas.2023.03.006},<br/><span class="tab"></span> DOI={10.1016/j.jssas.2023.03.006},<br/><span class="tab"></span> number={7},<br/><span class="tab"></span> journal={Journal of the Saudi Society of Agricultural Sciences},<br/><span class="tab"></span> publisher={Springer Science and Business Media LLC},<br/><span class="tab"></span> author={Manikharda and Shofi,<br/><span class="tab"></span> Veny Elfionna and Betari,<br/><span class="tab"></span> Benedicta Khrisnarestri and Supriyadi},<br/><span class="tab"></span> year={2023},<br/><span class="tab"></span> month=oct,<br/><span class="tab"></span> pages={407–412} }