@article{Perusko_2021,
title={Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying},
volume={143},
ISSN={0023-6438},
url={http://dx.doi.org/10.1016/j.lwt.2021.111091},
DOI={10.1016/j.lwt.2021.111091},
journal={LWT},
publisher={Elsevier BV},
author={Perusko,
Marija and Ghnimi,
Sami and Simovic,
Ana and Stevanovic,
Nikola and Radomirovic,
Mirjana and Gharsallaoui,
Adem and Smiljanic,
Katarina and Van Haute,
Sam and Stanic-Vucinic,
Dragana and Cirkovic Velickovic,
Tanja},
year={2021},
month=may,
pages={111091} }