@article{Djinovic_2008,
title={Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia},
volume={80},
ISSN={0309-1740},
url={http://dx.doi.org/10.1016/j.meatsci.2008.01.008},
DOI={10.1016/j.meatsci.2008.01.008},
number={2},
journal={Meat Science},
publisher={Elsevier BV},
author={Djinovic,
Jasna and Popovic,
Aleksandar and Jira,
Wolfgang},
year={2008},
month=oct,
pages={449–456} }