@article{Mileski_2016,<br/><span class="tab"></span> title={Heracleum orphanidis: chemical characterisation,<br/><span class="tab"></span> and comparative evaluation of antioxidant and antimicrobial activities with specific interest in the influence on Pseudomonas aeruginosa PAO1},<br/><span class="tab"></span> volume={7},<br/><span class="tab"></span> ISSN={2042-650X},<br/><span class="tab"></span> url={http://dx.doi.org/10.1039/c6fo01018k},<br/><span class="tab"></span> DOI={10.1039/c6fo01018k},<br/><span class="tab"></span> number={9},<br/><span class="tab"></span> journal={Food &amp; Function},<br/><span class="tab"></span> publisher={Royal Society of Chemistry (RSC)},<br/><span class="tab"></span> author={Mileski,<br/><span class="tab"></span> Ksenija S. and Ćirić,<br/><span class="tab"></span> Ana D. and Trifunović,<br/><span class="tab"></span> Snežana S. and Ristić,<br/><span class="tab"></span> Mihailo S. and Soković,<br/><span class="tab"></span> Marina D. and Matevski,<br/><span class="tab"></span> Vlado S. and Tešević,<br/><span class="tab"></span> Vele V. and Jadranin,<br/><span class="tab"></span> Milka B. and Marin,<br/><span class="tab"></span> Petar D. and Džamić,<br/><span class="tab"></span> Ana M.},<br/><span class="tab"></span> year={2016},<br/><span class="tab"></span> pages={4061–4074} }