@article{Pavlovi__2023,<br/><span class="tab"></span> title={Optimization of solid-state fermentation for enhanced production of pectinolytic complex by Aspergillus tubingensis FAT43 and its application in fruit juice processing},<br/><span class="tab"></span> volume={76},<br/><span class="tab"></span> ISSN={1472-765X},<br/><span class="tab"></span> url={http://dx.doi.org/10.1093/lambio/ovad083},<br/><span class="tab"></span> DOI={10.1093/lambio/ovad083},<br/><span class="tab"></span> number={8},<br/><span class="tab"></span> journal={Letters in Applied Microbiology},<br/><span class="tab"></span> publisher={Oxford University Press (OUP)},<br/><span class="tab"></span> author={Pavlović,<br/><span class="tab"></span> Marija and Šokarda Slavić,<br/><span class="tab"></span> Marinela and Ristović,<br/><span class="tab"></span> Marina and Stojanović,<br/><span class="tab"></span> Sanja and Margetić,<br/><span class="tab"></span> Aleksandra and Momčilović,<br/><span class="tab"></span> Miloš and Vujčić,<br/><span class="tab"></span> Zoran},<br/><span class="tab"></span> year={2023},<br/><span class="tab"></span> month=jul }