@article{Popovi__2009,<br/><span class="tab"></span> title={MAJOR VOLATILE COMPONENTS AND SENSORY CHARACTERISTICS OF PLUM BRANDIES PRODUCED FROM PLUM CULTIVARS DEVELOPED IN ČAČAK},<br/><span class="tab"></span> ISSN={2406-6168},<br/><span class="tab"></span> url={http://dx.doi.org/10.17660/actahortic.2009.825.92},<br/><span class="tab"></span> DOI={10.17660/actahortic.2009.825.92},<br/><span class="tab"></span> number={825},<br/><span class="tab"></span> journal={Acta Horticulturae},<br/><span class="tab"></span> publisher={International Society for Horticultural Science (ISHS)},<br/><span class="tab"></span> author={Popović,<br/><span class="tab"></span> B. and Gavrilović-Damnjanović,<br/><span class="tab"></span> J. and Mitrović,<br/><span class="tab"></span> O. and Ogasanović,<br/><span class="tab"></span> D. and Nikićević,<br/><span class="tab"></span> N. and Tesević,<br/><span class="tab"></span> V.},<br/><span class="tab"></span> year={2009},<br/><span class="tab"></span> month=apr,<br/><span class="tab"></span> pages={575–582} }