@article{Lisov_2020,<br/><span class="tab"></span> title={Extraction kinetic of some phenolic compounds during Cabernet Sauvignon alcoholic fermentation and antioxidant properties of derived wines},<br/><span class="tab"></span> volume={39},<br/><span class="tab"></span> ISSN={1857-5552},<br/><span class="tab"></span> url={http://dx.doi.org/10.20450/mjcce.2020.2060},<br/><span class="tab"></span> DOI={10.20450/mjcce.2020.2060},<br/><span class="tab"></span> number={2},<br/><span class="tab"></span> journal={Macedonian Journal of Chemistry and Chemical Engineering},<br/><span class="tab"></span> publisher={Society of Chemists and Technologists of Macedonia},<br/><span class="tab"></span> author={Lisov,<br/><span class="tab"></span> Nikolina and Petrovic,<br/><span class="tab"></span> Aleksandar and Čakar,<br/><span class="tab"></span> Uroš and Jadranin,<br/><span class="tab"></span> Milka and Tešević,<br/><span class="tab"></span> Vele and Bukarica-Gojković,<br/><span class="tab"></span> Ljiljana},<br/><span class="tab"></span> year={2020},<br/><span class="tab"></span> month=nov,<br/><span class="tab"></span> pages={185} }