@article{Rajic_2018,<br/><span class="tab"></span> title={The extract of fennel fruit as a potential natural additive in food industry},<br/><span class="tab"></span> volume={63},<br/><span class="tab"></span> ISSN={2406-0968},<br/><span class="tab"></span> url={http://dx.doi.org/10.2298/jas1802205r},<br/><span class="tab"></span> DOI={10.2298/jas1802205r},<br/><span class="tab"></span> number={2},<br/><span class="tab"></span> journal={Journal of Agricultural Sciences,<br/><span class="tab"></span> Belgrade},<br/><span class="tab"></span> publisher={National Library of Serbia},<br/><span class="tab"></span> author={Rajic,<br/><span class="tab"></span> Jasmina and Djordjevic,<br/><span class="tab"></span> Sofija and Tesevic,<br/><span class="tab"></span> Vele and Zivkovic,<br/><span class="tab"></span> Marijana and Djordjevic,<br/><span class="tab"></span> Neda and Paunovic,<br/><span class="tab"></span> Dragana and Nedovic,<br/><span class="tab"></span> Viktor and Petrovic,<br/><span class="tab"></span> Tanja},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> pages={205–215} }