@article{Djekic_2008,<br/><span class="tab"></span> title={Trans- and cis-resveratrol concentration in wines produced in Serbia},<br/><span class="tab"></span> volume={73},<br/><span class="tab"></span> ISSN={1820-7421},<br/><span class="tab"></span> url={http://dx.doi.org/10.2298/jsc0811027d},<br/><span class="tab"></span> DOI={10.2298/jsc0811027d},<br/><span class="tab"></span> number={11},<br/><span class="tab"></span> journal={Journal of the Serbian Chemical Society},<br/><span class="tab"></span> publisher={National Library of Serbia},<br/><span class="tab"></span> author={Djekic,<br/><span class="tab"></span> Sanja and Milosavljevic,<br/><span class="tab"></span> Slobodan and Vajs,<br/><span class="tab"></span> Vlatka and Jovic,<br/><span class="tab"></span> Slobodan and Petrovic,<br/><span class="tab"></span> Aleksandar and Nikicevic,<br/><span class="tab"></span> Ninoslav and Manojlovic,<br/><span class="tab"></span> Verica and Nedovic,<br/><span class="tab"></span> Viktor and Tesevic,<br/><span class="tab"></span> Vele},<br/><span class="tab"></span> year={2008},<br/><span class="tab"></span> pages={1027–1037} }