@article{Gligorijevic_2014,<br/><span class="tab"></span> title={A thin layer chromatographic comparison of raw and soluble starch hydrolysis patterns of some α-amylases from Bacillus sp. isolated in Serbia},<br/><span class="tab"></span> volume={79},<br/><span class="tab"></span> ISSN={1820-7421},<br/><span class="tab"></span> url={http://dx.doi.org/10.2298/jsc130909155g},<br/><span class="tab"></span> DOI={10.2298/jsc130909155g},<br/><span class="tab"></span> number={4},<br/><span class="tab"></span> journal={Journal of the Serbian Chemical Society},<br/><span class="tab"></span> publisher={National Library of Serbia},<br/><span class="tab"></span> author={Gligorijevic,<br/><span class="tab"></span> Nikola and Stevanovic,<br/><span class="tab"></span> Nikola and Loncar,<br/><span class="tab"></span> Nikola and Baosic,<br/><span class="tab"></span> Rada and Vujcic,<br/><span class="tab"></span> Zoran and Bozic,<br/><span class="tab"></span> Natasa},<br/><span class="tab"></span> year={2014},<br/><span class="tab"></span> pages={411–420} }