@article{https://doi.org/10.5281/zenodo.10964276,<br/><span class="tab"></span>
  doi = {10.5281/ZENODO.10964276},<br/><span class="tab"></span>
  url = {https://zenodo.org/doi/10.5281/zenodo.10964276},<br/><span class="tab"></span>
  author = {Olabimpe Iyabode Ojo,<br/><span class="tab"></span> },<br/><span class="tab"></span>
  keywords = {Vitamin C,<br/><span class="tab"></span> Zinc,<br/><span class="tab"></span> Copper,<br/><span class="tab"></span> Fruits,<br/><span class="tab"></span> Viral Infections,<br/><span class="tab"></span> Ikere Ekiti},<br/><span class="tab"></span>
  language = {en},<br/><span class="tab"></span>
  title = {Evaluation of ascorbic acid (vitamin c),<br/><span class="tab"></span> zinc,<br/><span class="tab"></span> and copper contents (an antidote to covid-19 and other viral infections) in fruits commonly consumed in Ikere Ekiti,<br/><span class="tab"></span> Ekiti State,<br/><span class="tab"></span> Nigeria},<br/><span class="tab"></span>
  publisher = {Zenodo},<br/><span class="tab"></span>
  year = {2023},<br/><span class="tab"></span>
  copyright = {Creative Commons Attribution 4.0 International}
}