@article{_orovi__2018,<br/><span class="tab"></span> title={Enzymatic lipophilization of vitamin C with linoleic acid: Determination of antioxidant and diffusion properties of L-ascorbyl linoleate},<br/><span class="tab"></span> volume={45},<br/><span class="tab"></span> ISSN={2217-5660},<br/><span class="tab"></span> url={http://dx.doi.org/10.5937/ffr1801001c},<br/><span class="tab"></span> DOI={10.5937/ffr1801001c},<br/><span class="tab"></span> number={1},<br/><span class="tab"></span> journal={Food and Feed Research},<br/><span class="tab"></span> publisher={Centre for Evaluation in Education and Science (CEON/CEES)},<br/><span class="tab"></span> author={Ćorović,<br/><span class="tab"></span> Marija and Milivojević,<br/><span class="tab"></span> Ana and Carević,<br/><span class="tab"></span> Milica and Banjanac,<br/><span class="tab"></span> Katarina and Vujisić,<br/><span class="tab"></span> Ljubodrag and Pjanović,<br/><span class="tab"></span> Rada and Bezbradica,<br/><span class="tab"></span> Dejan},<br/><span class="tab"></span> year={2018},<br/><span class="tab"></span> pages={1–10} }