@article{_inovi_Stojanovi__2014,<br/><span class="tab"></span> title={Determination of PAH4 compounds in smoked meat and meat products: Elaboration of the method},<br/><span class="tab"></span> volume={55},<br/><span class="tab"></span> ISSN={0494-9846},<br/><span class="tab"></span> url={http://dx.doi.org/10.5937/tehmesa1402184d},<br/><span class="tab"></span> DOI={10.5937/tehmesa1402184d},<br/><span class="tab"></span> number={2},<br/><span class="tab"></span> journal={Tehnologija mesa},<br/><span class="tab"></span> publisher={Centre for Evaluation in Education and Science (CEON/CEES)},<br/><span class="tab"></span> author={Đinović-Stojanović,<br/><span class="tab"></span> Jasna and Stišović,<br/><span class="tab"></span> Jelena and Popović,<br/><span class="tab"></span> Aleksandar and Nikolić,<br/><span class="tab"></span> Dragica and Janković,<br/><span class="tab"></span> Saša},<br/><span class="tab"></span> year={2014},<br/><span class="tab"></span> pages={184–198} }