BIP! Finder - Comparative stability of ficin and papain in acidic conditions and the presence of ethanol

2019 • Comparative stability of ficin and papain in acidic conditions and the presence of ethanol

Authors: Jelica Milošević; Brankica Janković; Radivoje Prodanović; Natalija Polović

Venue: Amino Acids

Type: Publication

Abstract: Proteolytic enzymes are used for proteolysis and peptide synthesis which can be run in various conditions including low pH value and the presence of ethanol. The most common cysteine protease applied in acidic-alcoholic conditions is well-characterized papain. Ficin, which is closely related to papain in terms of proteolytic activity and substrate specificity, could potentially be applied in the alcoholic beverage industry and peptide synthesis. The aim of this study was to compare papain and ficin stability in process conditions. Comparative s... (read more)

Impact:

1.4762908E-8 3.289098E-9 16 6

/ Attention: 0 36

Topics: Chromatography Biochemistry

DOI: 10.1007/s00726-019-02724-3

External links: Crossref OpenAIRE

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