BIP! Finder - In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

2019 • In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

Authors: Mirjana B, Pešić, Danijel D, Milinčić, Aleksandar Ž, Kostić, Nemanja S, Stanisavljević, Goran N, Vukotić, Milan O, Kojić, Uroš M, Gašić, Miroljub B, Barać, Slađana P, Stanojević, Dušanka A, Popović, Nebojša R, Banjac, Živoslav Lj, Tešić

Venue: Food Chemistry

Type: Publication

Abstract: The aim of this study was to evaluate the effect of enriching a complex food matrix (FM) with grape extracts on polyphenol content, composition, bioaccessibility and antioxidant activity during digestion. The grape extracts and FM were separately tested under the same conditions as controls. The FM by itself contains a significant amount of phenolic acids and flavonols, influencing the final recovery of polyphenols from grape extracts. The FM significantly increased the total recovery of polyphenols after digestion of grape seed extracts compar... (read more)

Topics: Food science

DOI: 10.1016/j.foodchem.2019.01.107

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External links: Crossref OpenAIRE

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