Toggle navigation
BiP!
Services
Finder
Readings
Scholar
Spaces
About
Open data
Indicators
Help
Log In
2023 •
山药化学成分及其生物活性研究进展
Undefined
To Read
Reading
Read
Authors:
null 葛梦焕; null 阮元; null 刘淼; null 王丽; null 文春南; null 麻兵继
Venue:
食品营养化学
Type:
Publication
Abstract:
山药为著名的药食同源植物,含有多糖、茋类、二苯庚烷、甾体、木脂素和萜类等化学成分,具有显著的抗氧化、增强免疫和降血糖等多种生物活性。本文综述了近年来山药的化学成分及其生物活性研究进展,为进一步促进山药的开发利用提供参考依据。
Impact:
8.849241E-9
3.5409962E-9
6
6
/ Attention:
0
7
Topics: 
N/A
DOI:
10.18686/zhfnc.v1i2.33
External links:
Crossref
OpenAIRE
BibTex
PDF
×
Loading (it may take a couple of seconds)...
×
Loading (it may take a couple of seconds)...
×
Loading (it may take a couple of seconds)...
×
Loading (it may take a couple of seconds)...
We have placed cookies on your device to help make this website and the services we offer better. By using this site, you agree to the use of cookies.
Learn more
I accept
Are you sure you want to delete this bookmark ?